My Spring Break is coming to the end. After a gorgeous few days of above 50 degree weather, we got hit by a snow storm on Thursday, but this weekend is looking pretty good so far. I have an anatomy exam to study for, but my bike just got fixed and the sun will (hopefully) be shining, so I’m planning on going for at least one bike ride and one run. If not long walks and some exploring too.
My top reads from this week:
Definitely making this meal as soon as possible. Collard greens, black-eyed peas, grits AND vegetarian? Sign me up!
Turns out, vegetarianism may not be the best diet for environmental impact. This article from the Washington Post suggests that in terms of environmental impact, pork may be on part with green, leafy vegetables.
Anchovies are supposed to have a lot of health benefits like high-levels of omega-3s, and Food52 makes it easy to find ways to work them into your upcoming meals.
HuffingtonPost made a list of places that people dream of running. Cue wanderlust now.
Hope everyone has a fantastic weekend!