I’ve always hated boneless, skinless chicken breasts. They tend to be dried out, unflavored and generally taste like sawdust, so usually I avoid them. I recently discovered that I don’t hate all chicken though, despite thinking for awhile that I did. Roasted chicken, chicken thighs, chicken legs, these are all good things. Organic, farmers’ market chicken also happens to taste better than all other chicken (not exactly a surprise). Boneless, skinless chicken breasts though? Still at a loss of what to do with.
I was digging around the internet in an attempt to avoid studying for my Anatomy Lab Practical (let me tell you, if I never have to differentiate between leukocytes ever again, it will still be too soon) and found a couple of ideas for how to cook boneless, skinless chicken breasts that don’t taste like sawdust. Below are a few I found, but I’d really love to know if you have any recipes or ideas on how I can turn chicken breasts into my new favorite food!