After my post last week, I decided to make these, and I’m pretty sure I made the right decision. They’re delicious and full of fall spices and the perfect remedy to a gloomy, rainy fall night. I definitely recommend making these if you love pumpkin, spices and fall!
The dry ingredients.
The wet ingredients, before the pumpkin.
All finished and ready to eat!
I paired my cookies with Pepe Nero, a slightly peppery Belgian-style ale that I’ve recently discovered and loved!
The Happy Meater 