Baking with Pumpkin

I’m heading out to Martha’s Vineyard this weekend with my boyfriend and a bunch of his friends, and I can’t even begin to describe how excited I am to escape DC for a little bit.  Since shopping is limited/much more expensive on the island, we’re all making food to bring and share.  I’m going to make a big batch of this butternut squash soup, but I’m also thinking some baked goods need to be involved.  I’ve been really curious about pumpkin cookies for a couple of weeks now, and I think now might be the time to try them out.

These are a few recipes I’m considering making, but I’d love to know if you have favorites that I should try!

These Spiced-Pumpkin Oatmeal Cookies from Chow look awesome. And they have oatmeal so I can sort of pretend they’re healthy.

Source: Chow.com

Source: Chow.com

Martha Stewart’s Pumpkin Cookies with Brown-Butter icing look heavenly.

Source: MarthaStewart.com

Source: MarthaStewart.com

These Harvest Pumpkin Scones from King Arthurs Flour also look pretty spectacular.  So many decisions!

Source: King Arthur Flour

Source: King Arthur Flour

Let me know if you’ve tried anything spectacular lately, I want to make it!

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2 thoughts on “Baking with Pumpkin

  1. […] with the seeds you’ve removed from your pumpkin.  Rinse and try to remove most of the […]

  2. […] my post last week, I decided to make these, and I’m pretty sure I made the right decision.  They’re […]

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