Since I’ve known my boyfriend, he’s been intent on making a falafel/meatball hybrid. Well, the day finally came when we had ground lamb from our farmers market and falafel mix in our grocery store and voila, the day for making falafel/meatballs had come.
This was one of the more delicious things we’ve ever made. He just took the lamb, mixed it with the falafel mix from a box (lame yes, but also organic and much easier than making falafel from scratch). Then he baked the falafel/meat balls in the oven following the falafel mix instructions.
To serve, we made a wrap out of them. I put together a spinach salad with 3 of the most beautiful tomatoes from the farmers market, some sliced red onion, feta cheese and ground pepper. We used a lavash wrap and spread a layer of both tzatziki and hummus on the wrap.
This was so yummy and the perfect big meal after a long workout. It was also a pretty great way to start the week off right.