It looks like I’m on a frozen yogurt kick this week… This one was really easy and super refreshing and made with the watermelon I got from the farmers market and the mint I grow at home. Here’s what you need:
4 cups of cubed watermelon (make sure the seeds are removed)
1/4 cup of honey
1 cup of low-fat plain yogurt
10-12 mint leaves
Blend in mixer and pour into ice-cream maker (so easy, right!?)
For toppings, I just did a simple watermelon and mint puree and poured it over top. So good!