Strawberry Buttermilk Frozen Yogurt

Strawberry Buttermilk Frozen Yogurt

I got inspired for this recipe by a Bon Appetit recipe that was sitting on my friend’s kitchen table. I have to tell you this is one of the best frozen yogurts I have ever made.

This recipe is super easy and was made even better by the fact that it used up the leftover buttermilk that I had in my fridge that desperately needed to be used up.

I started by roasting a pound of strawberries that I’d cut in half with one cup of sugar and a splash of vanilla extract in an oven at 400 degrees.

Then, after allowing the strawberries to cool down, I blended them with 1 1/2 cups of the buttermilk and 1/4 cup of sour cream in my blender.

Then I poured the whole mixture into my ice cream maker and let it go to work making the most wonderful thing I’ve ever eaten.

I think the next time I make this, I’ll add honey to the strawberries in place of all of that sugar.

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