I got inspired for this recipe by a Bon Appetit recipe that was sitting on my friend’s kitchen table. I have to tell you this is one of the best frozen yogurts I have ever made.
This recipe is super easy and was made even better by the fact that it used up the leftover buttermilk that I had in my fridge that desperately needed to be used up.
I started by roasting a pound of strawberries that I’d cut in half with one cup of sugar and a splash of vanilla extract in an oven at 400 degrees.
Then, after allowing the strawberries to cool down, I blended them with 1 1/2 cups of the buttermilk and 1/4 cup of sour cream in my blender.
Then I poured the whole mixture into my ice cream maker and let it go to work making the most wonderful thing I’ve ever eaten.
I think the next time I make this, I’ll add honey to the strawberries in place of all of that sugar.