Pork Chop Sauteed with Apples and Onions


This was such a good meal.  On our weekly trip to the farmers’ market, our meat guy shared with us that he had fresh cut pork chops.  Um yes please.  

After spending a few days thinking about what to do with these beautiful, fresh chops, we finally decided to sauté them in a pan with olive oil, some chopped onions and apples and wine. So delicious.

I also made a side of roasted vegetables sprinkled with olive oil, salt and rosemary with gnocchi which complemented the dish perfectly.

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