This was such a good meal. On our weekly trip to the farmers’ market, our meat guy shared with us that he had fresh cut pork chops. Um yes please.
After spending a few days thinking about what to do with these beautiful, fresh chops, we finally decided to sauté them in a pan with olive oil, some chopped onions and apples and wine. So delicious.
I also made a side of roasted vegetables sprinkled with olive oil, salt and rosemary with gnocchi which complemented the dish perfectly.